Manager - Food Services

Job Title

Manager - Food Services at Presbyterian Healthcare Services

2100 N Dr. Martin Luther King Jr Blvd, Clovis, New Mexico , USA

Base salary range: $48,068.80 - $73,403.20 per year. Sign‑on bonus: $10,000.

Full‑time, exempt.

Work shift:

Weekday Monday‑Friday. Based at Plains Regional Medical Center.

Plains Regional Medical Center seeks a Food Services Manager to ensure cafeteria operations run smoothly, providing healthy meals to patients, staff, and visitors. Key duties include:

• Plan, coordinate, and control operations within the Food Services department.
• Maintain processes and systems; supervise and coordinate personnel.
• Direct and coordinate daily activities for staff, possibly across multiple facilities.
• Plan and supervise daily activities, train staff on safety and education, and attend educational forums.
• Recommend program strategies to implement policies and procedures for operations.
• Evaluate, maintain, and monitor performance of the department.
• Manage departmental operating budget and ensure operations stay within budget.
• Establish responsibilities and expectations for each employee.

• High school diploma required.
• Three to five years of management experience; experience in a health care setting preferred.
• Certification or vocational training in a related field is preferred.

Eligible employees receive a comprehensive benefits package including medical, dental, vision, short‑term and long‑term disability, group term life insurance, and optional voluntary benefits.

Presbyterian’s Employee Wellness rewards program offers opportunities to enhance health, including wellness challenges and webinars.

AA/EOE/VET/DISABLED. PHS is a drug‑free and tobacco‑free employer with smoke‑free campuses.