Event Line Cook
Listed on 2026-10-09
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Restaurant/Food Service
Cook & Chef
Pueblo of Pojoaque Corporate is seeking a full-time kitchen cook to manage the production of food for daily events and large-scale gatherings. The role involves working with Sous Chefs to prepare items for various venues while maintaining high quality and strict sanitation standards.
Candidates should have 1+ years of culinary experience or a culinary degree, with the ability to operate independently and support event-based production as needed.
We are looking to fill the Full-Time High-Volume Event Line Cook position at Entertimeonline in NM, United States.
All applications are reviewed carefully by our team.
The position is based in NM, United States.
This opportunity is part of our work in Other.
The advertised compensation is 144..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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