Meat Deli Clerk-Union

MEAT DELI CLERK-UNION at United Supermarkets, LLC

Market Deli Clerks are first and foremost responsible for guest relations and satisfaction. He/She will perform all deli stocker duties including but not limited to rotation of product, maintenance of signs paying special attention to date rotation, and stocking of smoked meat counter and freezer.

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest.
• Engage in suggestive selling and other sales techniques.
• Order product to ensure adequate supply and to maintain product quality, freshness and proper variety.
• Perform receiving duties to include: breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately.
• Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately.
• Stock, rotate and face product, prevent shrink and product damage and follow code dating procedures.
• Open and set up the butcher block case and close and pull down the butcher block case according to company procedures.
• Follow the daily work schedule as assigned by management.
• Follow the dress code in accordance with the team member handbook.
• Follow attendance and tardiness guidelines in accordance with the team member handbook.
• Perform meat wrapper duties as assigned by management.
• Assist with training new team members.
• Follow management guidelines in respect to filling and maintaining fresh meat counter.
• Replace market supplies as necessary.
• Other duties as assigned or requested by management.

• Must be 18 years of age or older.
• Ability to work in a fast-paced, but efficient and controlled manner.
• Ability to perform all physical aspects of the meat department duties including but not limited to standing, bending, lifting, squatting, reaching, twisting, climbing and walking.
• Ability to lift to a height of 4 feet, items weighing up to 100 lbs on a regular basis and push and pull fully loaded hand trucks and pallet jacks.
• Hands are frequently exposed to 30F while handling product in the display cases.
• Manual dexterity and good eye-hand coordination are necessary.
• Must be able to operate related equipment including: scales, knives, band saws, meat tenderizers, meat slicers and grinders and keep accurate records.
• Ability to work for periods of up to 8-10 hours in 50 degree temperatures (Controlled atmosphere for sanitation purposes).
• Ability to function as team member and get along with others.

Entry level

Part-time

Management and Manufacturing

Retail