Certified Shift Manager: Lead, Inventory & Cost Control
Listed on 2026-10-08
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage
Taco Bell in Clute, TX is seeking a Shift Manager to lead daily restaurant operations under the Restaurant Manager. This role requires full certification in Shift Leader training and Serv Safe certification.
You will supervise team members, ensure food quality, customer service, and adherence to procedures. Roles include Level 1–4 progression with responsibilities from opening to close, inventory, labor control, and cost management.
The Certified Shift Manager:
Lead, Inventory & Cost Control role at Harri is now open for applications in Clute, TX, United States.
Our organisation is growing, and we are hiring a Certified Shift Manager:
Lead, Inventory & Cost Control in Clute, TX, United States.
This opening is for the Certified Shift Manager:
Lead, Inventory & Cost Control role at Harri.
We are seeking a motivated Certified Shift Manager:
Lead, Inventory & Cost Control to join Harri in Clute, TX, United States.
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