More jobs:
Kitchen Team Leader
Job in
Clydebank, West Dunbartonshire, G81, Scotland, UK
Listed on 2026-01-07
Listing for:
Greene King
Full Time
position Listed on 2026-01-07
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Hotel Kitchen
Job Description & How to Apply Below
Kitchen Team Leader – Greene King
As a Kitchen Team Leader, you’ll lead by example ensuring the team has everything they need so service runs like clockwork.
Company DescriptionWe are Hungry Horse pubs where the drinks are always flowing and the plates piled high. Our pubs bring families and friends together, hosting events from footy days to quarterly pool tournaments, and we thrive on community spirit by supporting the causes that matter most to our customers.
Benefits- Competitive salary and pension contribution
- Chance to further your career across well‑known brands with training and development at each level
- Discounts – 33% for you and 15% for loved ones on all Greene King brands
- Free employee assistance programme (mental health, well‑being, financial, legal support)
- Discounts – 50% for you and 25% for loved ones at Greene King Inns and hotels
- Referral bonus up to £1,500 per placed friend
- Wagestream – access your wage before payday
- Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile, and more
- Prepare, cook, and present food that meets specifications and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen.
- Deputise for the management team and resolve issues in their absence.
- Help organise and coordinate the team during a busy service, ensuring everything runs smoothly.
- Ability to work under pressure in a busy kitchen and pull together as a team when needed.
- A passion for delivering tasty, well‑presented meals to customers each time.
- Be a role model by maintaining high standards and ensuring every customer receives the perfect plate.
- Ability to think on your feet and adapt to challenges during a busy service.
Mid‑Senior level
Employment TypeFull‑time
Job FunctionSales, General Business, and Management
IndustriesFood and Beverage Services, Hospitality, and Retail
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