Commis Chef

Responsibilities

The focus of this post is the production of good food for patient and visitor catering services to all customers, within the hospital, adhering to all Health and Safety and Food Safety Regulations at all times.

Working as part of a team on a 5 days over 7 days’ rota you will deliver a quality patient and visitor focused service.

• Applicants must have knowledge of NHS Golden Jubilee University National Hospital Policies and Procedures and Food Fluid and Nutrition Standards, all of which will be monitored by the Team Leaders.
• Applicants must be able to evidence that they have recent food production experience in a similar large scale food service environment.
• Applicants must have relevant qualifications to706/1 or equivalent and also must have an up to date Food Hygiene Certificate.

In line with the current UK Immigration Rules, this post does not meet the eligibility criteria for a Certificate of Sponsorship to support a Skilled Worker Visa or a Health & Care Worker Visa. Overseas nationals should review alternative immigration options before applying for this role. Further information:  Visas and immigration -

NHS Golden Jubilee is open to considering flexible working options for this role.

As a disability confident leader we are committed to ensuring our recruitment processes are inclusive and accessible to all. If you have a disability or long-term health condition covered by the Equality Act 2010 and need support for any stage of the recruitment process please refer to the job pack for more information.

NHS Golden Jubilee encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have.

This vacancy may close early if a high volume of applications is received so please apply early to avoid disappointment.

Details on how to contact the Recruitment Service can be found within the Job Pack.