Food Production Operative
Job in
Coalville, Leicestershire, LE67, England, UK
Listed on 2026-09-22
Listing for:
Workforce Staffing
Full Time
position Listed on 2026-09-22
Job specializations:
-
Manufacturing / Production
Food Production, Production Associate / Production Line
Job Description & How to Apply Below
Location: Coalville, Leicestershire
Pay Rate: £12.71 – £15.67 per hour
Shifts: Various shifts available
Employment Type: Full-time
We are currently recruiting Food Production Operatives to join our busy team in Coalville
.
As a Food Production Operative, you will play an important role in the production and preparation of food products, working as part of a team in a fast-paced environment. The role involves working across ambient, chilled and frozen production areas
, so applicants must be comfortable working in different temperatures.
- Working on a food production line and assisting with the manufacturing and packing of products.
- Preparing, handling, packing and labelling food products to the required standards.
- Following food safety, hygiene and health & safety procedures at all times.
- Carrying out quality checks to ensure products meet the required standards.
- Keeping your work area clean, tidy and safe.
- Working efficiently as part of a team to meet production targets.
- Following instructions and completing tasks accurately.
- Working in ambient, chilled and frozen environments as required.
- £12.71 – £15.67 per hour
, depending on shift and working area. - Additional bonuses available for working in frozen sections.
- Full training provided.
- Opportunity to work within an established food production environment.
Previous experience in food production or a warehouse environment is beneficial but not essential
, as full training will be provided.
We are looking for people who are:
- Reliable and punctual.
- Comfortable working in a fast-paced environment.
- Able to work both independently and as part of a team.
- Flexible and willing to work different shifts.
- Comfortable working in chilled and frozen temperatures
. - Physically fit and able to remain standing for periods of time.
- Able to follow food safety and host & safety procedures.
- Committed to producing work to a high standard.
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