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Food Production Operative

Job in Coalville, Leicestershire, LE67, England, UK
Listing for: Workforce Staffing
Full Time position
Listed on 2026-09-22
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 12.71 - 15.67 GBP Hourly GBP 12.71 15.67 HOUR
Job Description & How to Apply Below

Location: Coalville, Leicestershire
Pay Rate: £12.71 – £15.67 per hour
Shifts: Various shifts available
Employment Type: Full-time

About the Role

We are currently recruiting Food Production Operatives to join our busy team in Coalville
.

As a Food Production Operative, you will play an important role in the production and preparation of food products, working as part of a team in a fast-paced environment. The role involves working across ambient, chilled and frozen production areas
, so applicants must be comfortable working in different temperatures.

Key Responsibilities
  • Working on a food production line and assisting with the manufacturing and packing of products.
  • Preparing, handling, packing and labelling food products to the required standards.
  • Following food safety, hygiene and health & safety procedures at all times.
  • Carrying out quality checks to ensure products meet the required standards.
  • Keeping your work area clean, tidy and safe.
  • Working efficiently as part of a team to meet production targets.
  • Following instructions and completing tasks accurately.
  • Working in ambient, chilled and frozen environments as required.
  • £12.71 – £15.67 per hour
    , depending on shift and working area.
  • Additional bonuses available for working in frozen sections.
  • Full training provided.
  • Opportunity to work within an established food production environment.
About You

Previous experience in food production or a warehouse environment is beneficial but not essential
, as full training will be provided.

We are looking for people who are:

  • Reliable and punctual.
  • Comfortable working in a fast-paced environment.
  • Able to work both independently and as part of a team.
  • Flexible and willing to work different shifts.
  • Comfortable working in chilled and frozen temperatures
    .
  • Physically fit and able to remain standing for periods of time.
  • Able to follow food safety and host & safety procedures.
  • Committed to producing work to a high standard.
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