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Kitchen Assistant - Flexicare Bank

Job in Coatbridge, North Lanarkshire, ML5, Scotland, UK
Listing for: Go:Be Search Ltd
Part Time position
Listed on 2026-09-04
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

Do you need a flexible working option that allows you to choose your shifts?

Our Flexicare Bank option allows you to manage your own availability when you cannot commit to set hours. Offering you the flexibility to do 1 or 2 shifts per week.

We are currently looking to hire part-time Flexicare Bank Kitchen Assistants to assist with the meals service at our Care Home in Coatbridge working shift patterns over 7 days between 7.30am and 7.30pm.
If you are an experienced Kitchen Assistant then we would be very interested in hearing from you.

As part of our Flexicare Bank option we can offer you:
  • Flexible Contracts, with a minimum 1 shift per week
  • Excellent Rate Of Pay £12.71 per hour
  • Shifts managed via easy to use online rota app
  • Fantastic induction, training, and ongoing support to grow your knowledge within the care industry
  • Company uniform
  • Free Parking on site
  • Opportunities for career progression

A one of Scotland's leading Care providers we are committed to delivering the highest quality of service and ensuring that independence, privacy, dignity and respect is at the heart of everything they do. All of our staff are highly trained, knowledgeable, empathetic and maintain a stringent and uncompromising standard of care which exceeds both company and industry standards.

The ideal candidate will be experienced within a similar role, have a flexible approach to work and be able to work weekends. You will have a desire to deliver the highest possible standard within the role, have excellent interpersonal skills and the ability to work as part of a team. Previous experience is preferred but not essential as full training will be given.

The Role & Responsibilities:
  • To help prepare meals under the direction of the Chef
  • Ensuring the kitchen and dining areas are hygienically clean
  • To load the dishwasher and/or wash-up by hand when required
  • Helping the Chef ordering of supplies if required
  • Being fully aware of food hygiene regulations
  • Complying with infection control policies and procedures and following appropriate hand hygiene measures
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