Luxury Pastry Junior Sous Chef – Estate Dining, Relocation
Job in
Coatbridge, North Lanarkshire, ML5, Scotland, UK
Listed on 2026-08-14
Listing for:
Ginger Hospitality
Full Time
position Listed on 2026-08-14
Job specializations:
-
Restaurant/Food Service
-
Hospitality / Hotel / Catering
Job Description & How to Apply Below
Ginger Hospitality in Aberdeenshire is seeking a Pastry Junior Sous Chef to join a luxury venue with AA Rosette pedigree. You will help deliver refined pastry items across restaurant, terrace and events, under a recently appointed Head Chef in a developing luxury food operation.
The role offers relocation support and sponsorship consideration for those already in the UK, with a 4.5 day week currently and plans to move to 4 days. A strong emphasis on quality, presentation and collaboration.
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