Commis Chef — Path to Sous Chef
Listed on 2026-10-11
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Marston’s is seeking a Commis Chef to join our pub kitchen, preparing and bringing the menu to life with a team in a fast-paced environment.
You’ll learn kitchen areas and procedures, support daily operations, and develop skills that can lead to a Sous Chef role through our DNA pathway. We offer a friendly, lively workplace with real opportunities to advance and a comprehensive benefits package.
We are currently recruiting a Commis Chef — Path to Sous Chef, Flexible Hours for our team in Scotland, United Kingdom.
We are looking to fill the Commis Chef — Path to Sous Chef, Flexible Hours position at Marstonscareers in Scotland, United Kingdom.
The Commis Chef — Path to Sous Chef, Flexible Hours role at Marstonscareers is now open for applications in Scotland, United Kingdom.
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