Creative School Sous Chef - Fresh Seasonal Menus
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
Notre Dame School, Cobham, is seeking a committed and enthusiastic Sous Chef to join the kitchen team. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers delivering fresh, innovative food services to independent schools and colleges. The role focuses on allergen management, food safety and teamwork to meet the bespoke needs of each
We are seeking a motivated Creative School Sous Chef
- Fresh Seasonal Menus to join Holroyd Howe in Cobham, England, United Kingdom.
This is a strong opening to take on the Creative School Sous Chef
- Fresh Seasonal Menus role at Holroyd Howe.
As a Creative School Sous Chef
- Fresh Seasonal Menus, you will play an important part at Holroyd Howe in Cobham, England, United Kingdom.
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