Catering Engineer - Nights

Location: Stoke D'abernon

Hours Working 4 nights a week, 10-11 hours per shift, Monday
- Thursday; circa 17:00 - 03.00 (over time and weekends available) Job Overview:
An abled person to take up the role of Catering Engineer, with experience in the industry working for a large facility management company based in Petersfield carrying out catering reactive, Planned PPMs and installation works in retail outlets mainly as London airports. Ideally electrical biased. Responsibilities:
Service and repair of electrical catering equipment - ovens, grill, griddles, dishwashers, Basic knowledges in ovens, Grills, fryers, griddles and dishwashers. Working as part of a team to cover all Planned and reactive works across the sites. Ideally have worked on manufacturers such as Electrolux, Rational, Valentine, Hobart. Henny penny Capable person with can do attitude required to provide great Customer Service Qualifications and experience required/preferred Previous experience as a catering engineer 18th edition (Preferred) Electrical city and guilds (Preferred) COMCAT 4 and 5 (Preferred) Benefits Company van and fuel card provided Plenty overtime 22  8 holiday Standard pension Flexible hours