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Cook

Job in Cockeysville, Baltimore City, Maryland, 21030, USA
Listing for: Unidine
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19 - 20 USD Hourly USD 19.00 20.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME AND PART TIME)

Join to apply for the COOK (FULL TIME AND PART TIME) role at Unidine

We are hiring immediately for full‑time and part‑time COOK positions at Eating Recovery Center – 55 Schilling Road, Hunt Valley, Maryland 21031 (online applications only). Full‑time days may vary (6 am‑2 pm or 10:30 am‑6:30 pm). Open availability for both shift times and weekend availability is required.

Pay

$19.00 to $20.00 per hour.

What’s in it for you
  • A fun work environment and a robust benefits package.
  • Great team members and career growth with one of the top hospitality companies.
  • Opportunity to make a real impact in the lives of those we serve.
Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations; ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high‑quality food items according to standardized recipes and instructions.
  • Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
  • Uses established ticket collection procedures; maintains service records.
  • Cleans the kitchen after preparation and serving, maintaining high cleanliness standards.
  • Keeps refrigerators and storerooms clean and following storage standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting.
  • Orders and receives all food and supplies as needed.
  • Reports maintenance issues, faulty equipment, or accidents immediately to the supervisor.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and temperature maintenance; follows HACCP standards.
  • Personal commitment to safety for self and others.
Health and Safety Requirements
  • Wear medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or slicers.
  • Wear oven mitts, fryer gloves, or steamer gloves when handling hot pans.
  • Wear slip‑resistant shoes and use proper lifting techniques.
Benefits for Our Team Members
  • Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits.
  • Full‑time positions also include Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Wage Transparency:

Equal Opportunity Employer

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Applications are accepted on an ongoing basis until all openings are filled. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are invited to reapply.

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