Lead Pastry Sous Chef — Desserts Grand Events
Job in
Coeur d Alene, Kootenai County, Idaho, 83814, USA
Listed on 2026-01-03
Listing for:
Coeur d'Alene Resort
Full Time
position Listed on 2026-01-03
Job specializations:
-
Creative Arts/Media
Job Description & How to Apply Below
A prestigious resort in Coeur d'Alene is seeking an experienced Pastry Sous Chef to lead its pastry kitchen. This role involves guiding a talented team, creating innovative desserts, and ensuring high-quality standards. The ideal candidate will have over 5 years of experience in fine dining or commercial pastry settings and a strong foundation in both classical and modern techniques. A passion for creativity and leadership is essential, along with flexibility in working hours.
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