Luxury Dining & Events Manager

A luxury resort company in Coeur d'Alene,  seeking an Orchard Manager to oversee restaurant operations and coordinate events. The ideal candidate will hold a degree in Hospitality Management with five or more years of experience in a luxury environment. Strong leadership, communication, and financial management skills are essential. You will be responsible for enhancing guest experiences, managing staff, and ensuring compliance with food safety standards.

Flexible hours are required, and the ability to handle a demanding clientele is crucial.
#J-18808-Ljbffr