Server Assistant

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• Delivery of food items to the guest table, taking care to deliver each dish to the proper seat.
• Clear away anything from the table that isn’t being used and check water glass levels, refill as needed.
• Replace any silverware as needed throughout service.
• Check surrounding areas of the restaurant for anything that needs to be cleared.
• Provide brief explanation of items being delivered to each guest and ask if there’s anything else they may need.
• Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces.
• Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized.
• Be familiar with the menu items and prepared to answer any guest questions.
• Be familiar with restaurant policies, procedures, training, safety, and security.
• Adhere to food safety, cleanliness, and safety standards.
• Attend all briefings, meetings, and trainings as necessary.
• Any other duties as assigned.

• High school diploma or equivalent.
• At least three (3) months of experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club.
• Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate tourn.
• Knowledgeable of food and beverage operations.
• Extra uba attention to detail, quality and service.

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members,