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Production Line Leader

Job in Colchester, Essex County, CO1, England, UK
Listing for: Pin Point Health & Social Care
Full Time position
Listed on 2026-06-08
Job specializations:
  • Manufacturing / Production
    Food Production, Production Manager
Salary/Wage Range or Industry Benchmark: 13.3 GBP Hourly GBP 13.30 HOUR
Job Description & How to Apply Below

Production Line Leader – Fresh Produce

Location:

Colchester, CO7

Hourly Rate: £13.30 per hour

An established and fast-paced fresh produce business in Colchester is looking to recruit a Production Line Leader to support its day-to-day production activities. This is a hands‑on role with team leadership responsibilities, ideal for someone experienced in food manufacturing who can guide a team while maintaining high standards of quality and food safety. In this position, you will take ownership of a fruit packing line, ensuring operations run smoothly and efficiently.

You’ll play a key role in supporting colleagues, meeting production targets, and maintaining strict hygiene and compliance standards.

Benefits & Perks
  • Free on-site parking
  • Summer and Christmas staff events
  • Monthly treats (pizza days, burger vans, Easter gifts)
  • Weekly free fruit for you and your family
  • Friendly and supportive working environment
Key Responsibilities
  • Coordinate and support packing line staff to ensure an efficient workflow
  • Lead by example, motivating team members to meet daily packing targets
  • Carry out hands‑on packing of fresh produce when required
  • Ensure all orders are completed accurately and on schedule
  • Monitor packaging processes to maintain quality and consistency
  • Reduce waste across produce and packaging materials
  • Maintain and improve BRC and food safety standards across the site
  • Ensure full compliance with Food Hygiene, HACCP, Health & Safety, GDPR, Environmental Health, Modern Slavery, and HR policies
  • Train and guide team members on processes, safety, and operational standards
Requirements
  • Previous experience in a Team Leader or similar role within an industrial setting
  • Experience with in food manufacturing (essential)
  • Strong understanding of HACCP and food safety regulations
  • Confident leadership ability with experience managing a diverse workforce
  • Ability to work effectively in a fast‑paced, target‑driven environment
  • Full UK driving licence required
  • Must have the right to work in the UK (valid visa where applicable)
Working Hours
  • 5 days per week on a rota basis (Monday to Sunday)
  • 07:30am – 5:00pm
  • Flexibility required, including occasional shifts finishing at 8:00pm
Additional Information
  • The operation runs 7 days a week and is seasonal, so flexibility is essential
  • Supportive, family‑run business with a diverse and inclusive team culture
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