Chef de Partie

We have an opening for a talented

Chef De Partie-someone who loves food, loves produce and loves cooking and creating while inspiring those around them.

What You’ll Do

• Run Breakfast,starter or pudding section unsupervised
• Complete to do list and order lists
• Maintain sour standards but contributes ideas, methods and helps drive us forward.

Who You Are

• Experience in a kitchen, cooking for a minimum of one year
• Personality,confidence and drive with flair, enthusiasm and an appetite for being hospitable.
• Knowledge of our style of service, food and drinks.
• 40
  -45 hours a week over 4 - 5 days.
• 2days off each week on Mondays and Tuesdays
• Amix of shifts including 7.30am till 3pm, 9am till 4pm, 4pm till 11pm, 9amtill 11pm with a two hour break
• Closedon 25 & 26 December each year
• 28days’ holiday with extra days for loyalty
• Freeteam meals and drinks on shift
• Avoucher worth up to £600 to spend in all The Baker Collective sites with friends and family
• Paid overtime on salaries
• Exclusive savings on travel, shopping & experiences
• 24/7health and wellbeing program with 24/7 GP Support.
• Full training package:
  Food Safety, H&S, management programme

You will work for a company that

• is committed to the development to its team, providing appropriate and varied learning opportunities
• createsan environment where you are recognised for the job you do and your achievements
• communicates fully about the company's performance, aims and plans and includes you indecision making
• givesyou full information about your role and provides you with the tools to facilitate success
• nurturesa supportive team ethos within which to work
• intendsto make you proud to work for a successful, award winning and growing business.

For Church Street Tavern's privacy notice,  . For Harri’s privacy notice