Junior Sous Chef: Path to Senior in Creative Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Baker Collective is seeking a talented Senior Chef-de-Partie or Junior Sous Chef who loves food, produce, and cooking, and who inspires those around them.
You will work across all kitchen sections, contribute to menu development, ordering, stock control, and daily operations. This role offers 40–45 hours over 5 days, with flexible days off and a range of shifts, plus extensive training and benefits.
Our organisation is growing, and we are hiring a Junior Sous Chef:
Path to Senior in a Creative Kitchen in Colchester, England, United Kingdom.
The Junior Sous Chef:
Path to Senior in a Creative Kitchen role at The Baker Collective is now open for applications in Colchester, England, United Kingdom.
Join us at The Baker Collective as our next Junior Sous Chef:
Path to Senior in a Creative Kitchen in Colchester, England, United Kingdom.
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