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Line Chef - Hotel Kitchen & Perks

Job in Colchester, Chittenden County, Vermont, 05446, USA
Listing for: Holiday Inn Colchester
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Line Chef - Hotel Kitchen with Growth & Perks
A well-established hotel in Colchester is seeking Line Chefs to efficiently produce menu items, manage kitchen operations, and ensure service excellence. Candidates should have strong cooking skills and experience as a Line Chef, Commis Chef, or Prep Cook. The role includes responsibilities in cooking, guest interaction, and adherence to kitchen standards. Competitive benefits include discounts, career development opportunities, and access to leisure clubs.
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