Assistant Meat Team Leader
Listed on 2026-01-01
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Retail
Butcher
Summary
Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Responsible for providing excellent customer service (both internally and externally) and courtesy on an on-going basis.
Must adhere to all sanitation guidelines.
$15.75 – $27.50
Minimum QualificationsMust be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Ability to pass a cutting test.
Education and ExperienceHigh School Degree or equivalent.
6-12 months of related experience.
Satisfactory performance reviews.
Basic computer skills.
Strong communication skills.
Physical Requirements- Bending:
Frequent 3-5 Hours - Exposure to Cold Environment:
Constant 5-8 Hours - Gr
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