Meat Department Lead & Cutter - Customer-Focused

A regional grocery store in Colchester, Vermont seeks a motivated individual to manage the meat department when needed. The ideal candidate will provide excellent customer service, maintain high product quality, and ensure adherence to sanitation guidelines. Applicants should be at least 18 years old, have a high school diploma, and possess the ability to manage tasks effectively. This role involves meat cutting and exposure to cold temperatures, with a commitment to customer satisfaction.
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