Lead Cook Supervisor | Food Service Team Leader

A school dining service provider is seeking a Cook Supervisor to oversee food-service associates, ensuring compliance with policies and procedures. Responsibilities include training staff, managing food quality, and maintaining safety guidelines. Preferred qualifications include Serv Safe certification and supervisory cooking experience. The position offers a pay range of $16.50 to $17.00 per hour, along with various benefits such as meals, retirement plans, and health insurance.
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