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KFC Shift Manager

Job in Coldwater, Branch County, Michigan, 49036, USA
Listing for: Kentucky Fried Chicken KFC
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

KFC Shift Manager

Join KBP Foods’ KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant’s success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy.

What’s in it for you
  • Paid training
  • Free shift meals and employee discount at KFC restaurants
  • Medical, dental, vision benefits and accrued PTO
  • Earn your GED for free, college scholarships and free online tuition
  • Employee perks such as cell phone discounts;
    Savings Match Program;
    Employee Assistance Program through KBP Cares
  • Opportunity to develop leadership skills and seek Assistant Manager or Restaurant Manager positions
Requirements
  • Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR)
  • Managers must be at least 18 years old
  • Availability to work a flexible schedule, including evenings, weekends, and holidays
  • Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
About KBP Foods

KBP Foods, part of KBP Brands, is a leading restaurant franchise group. We’re looking for dedicated individuals aligned with our core values and passion for DEIB+, growth opportunities, and a positive culture.

  • Over 1,000 restaurants in 20 years
  • Opportunities in 31 states
  • Over 50% of store leadership promoted internally in the last year
Additional Info

Shift Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

Compensation
  • Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below
  • State of Maryland: $16.00 to $17.00 per hour
  • State of New York: $15.50 to $17.00 per hour
  • New York City: $17.00 to $18.00 per hour
  • Cincinnati, OH: $14.00 to $15.00 per hour
  • Toledo, OH: $14.00 to $15.00 per hour
Employment Details
  • Seniority level:
    Mid‑Senior level
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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