Grind Room Lead: Meat Processing & Quality Ops

A well-established food production company in College Park, GA is seeking a Grind Leader to oversee daily grinding operations, ensuring quality, compliance with food safety standards, and effective team coordination. The role demands leadership in a fast-paced environment, requiring hands-on skills in meat processing and equipment operation. Candidates should have at least 2 years of relevant experience and knowledge of HACCP principles.

Join a dedicated team that values safety and quality in the production process.
#J-18808-Ljbffr