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Executive Catering Sous Chef — VIP Event Ops
Job in
College Park, Prince George's County, Maryland, 20741, USA
Listed on 2025-12-13
Listing for:
Usmd
Full Time
position Listed on 2025-12-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A premier public university in Maryland seeks a Catering Executive Sous Chef to manage culinary operations for both on-premise and off-premise events. The ideal candidate will possess extensive culinary expertise in hot food and team leadership skills. Responsibilities include overseeing kitchen operations, ensuring food safety, and managing a multi-generational culinary team. Candidates must have a bachelor's degree and at least three years of experience in culinary arts.
This position offers a competitive salary and requires the ability to work a variable schedule including nights and weekends.
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