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Registered Dietitian

Job in College Station, Brazos County, Texas, 77840, USA
Listing for: VeraWell Consulting
Part Time position
Listed on 2026-10-16
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 34000 - 44000 USD Yearly USD 34000.00 44000.00 YEAR
Job Description & How to Apply Below
Company Description

Vera Well Consulting provides specialized dietitian and food service consulting services focused on individualized care. The organization is committed to designing comprehensive, tailored nutrition plans that address each client’s unique needs and goals. Vera Well promotes wellness through education, practical guidance, and ongoing support. By empowering clients to make informed nutritional choices, Vera Well aims to improve overall health outcomes and quality of life.

Role Description

The Registered Dietitian will provide direct nutritional counseling and medical nutrition therapy to clients LTC/ Rehab setting in North Houston, TX. Cities include:
Conroe, Humble, Orange. This part-time hybrid role of 8 hours/ week includes assessing nutritional needs, developing individualized meal plans, monitoring progress, and adjusting interventions based on clinical outcomes and client feedback. The dietitian will document care, collaborate with other professionals as needed, and ensure that all services align with current evidence-based practice and regulatory standards. The role also involves educating clients and groups on nutrition-related topics, promoting healthy lifestyles, and supporting food service operations as appropriate.

Qualifications
  • Strong foundation in Dietetics and Nutrition, with the ability to apply evidence-based guidelines in practice.
  • Experience with Medical Nutrition Therapy for a variety of conditions and populations..
  • Current Registered Dietitian (RD or RDN) credential and state licensure (or eligibility) in Texas.
  • Excellent communication, documentation, and interpersonal skills, with a client-centered approach.
  • Ability to work on-site, manage a part-time caseload, and collaborate effectively with consulting and food service teams.
  • Previous experience in outpatient, community, or consulting settings is beneficial.
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