Food Production II; Sexton

Overview

Join to apply for the Food Production II (Sexton) role at College of Saint Benedict and Saint John’s University
.

This position is a food production position at Sexton Dining. Under the supervision of the Retail Operations Manager, this position prepares food, assigns duties to staff (student and non-student), and provides customer service to guests.

• Responsible for daily production of food options in Sexton Dining.
• Produce food that is of high quality and attractively presented.
• Train and provide directions to food production student staff in a way that contributes to their skill development in the field.
• Assist in keeping standardized recipes updated and accurate through usage and feedback.
• Make edits to daily production sheets to best utilize time and resources.
• Accurately complete production sheets for future food projections.
• Record and request food supplies from the warehouse.
• Assist in maintaining department sanitation and safety standards (clean uniforms, sanitary work habits, organized work areas, use of cleaners, etc.).
• Always follow established food safety rules to protect public safety.
• Maintain a clean uniform and personal appearance.
• Able to operate, or learn to operate, all production equipment (including, but not limited to: slicers, mixers, ovens, steamers).
• Handle cash and operate point-of-sale systems while maintaining accurate records of sales, refunds, and other transactions.
• Attend and actively participate in all required department meetings and training sessions.
• Provide input and feedback that suggests new menu ideas, cost-saving ideas, and service improvements to our customers.
• Work cooperatively with a variety of diverse people in a respectful, collaborative way.
• Other duties as assigned.

• Entry level

• Full-time

• Management and Manufacturing

• Higher Education