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Cook

Job in Collegeville, Montgomery County, Pennsylvania, 19426, USA
Listing for: Morningside House Senior Living
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18.5 - 21 USD Hourly USD 18.50 21.00 HOUR
Job Description & How to Apply Below

Join our team as a Cook at Morningside House Senior Living in Collegeville, PA.

We are an award-winning senior living community and part of Morningside Elite Management, a women‑owned senior‑living company. We are looking for a Cook to provide high‑quality meals to residents, guests, and staff.

Pay Range

Base pay: $18.50/hr – $21.00/hr.

Available Shifts / Schedule

Part time – weekends required.

What we are offering
  • Competitive pay (based on experience)
  • Streak Attendance Bonus – earn up to $3,000 a year
  • Referral bonus – $750 for full‑time referrals, $375 for part‑time referrals
  • Deficiency‑Free Annual Survey Bonus – $100 for full‑time, $50 for part‑time staff
  • 401(k) match – company matches 50% of the first 4%; 100% vested after 6 years
  • Paid Time Off – 10 days for full‑time employees in the first year, 6 days for part‑time
  • Tuition reimbursement
  • Holiday pay
  • Medical, dental, and vision insurance
  • Employer‑paid life and AD&D insurance
  • Employer‑paid hospital insurance
  • Optional supplemental insurance coverage
  • Employer exclusive discount program by Life Mart
  • Professional growth and development opportunities
  • Employee appreciation events
Position Summary

Provides high quality meals at all times to residents, guests, and staff. Participates in all aspects of food production. This position may be required to supervise other staff positions. The cook reports to the Director of Dining Services.

Responsibilities
  • Prepares all food in accordance with the daily menu planner, using standardized recipes, in a timely manner.
  • Works the food line during mealtime.
  • Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods.
  • Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules.
  • Ensures proper food temperature maintenance.
  • Keeps stock rooms, coolers, and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
  • Keeps food waste to a minimum by using food storage and food recycling techniques.
  • Attends all required training, in‑service, and staff meetings.
  • Performs all duties in adherence to Morningside Elite Management standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors, and coworkers.
  • Adheres to all policies and procedures of Morningside Elite Management.
  • Performs other duties as assigned.
Requirements
  • A high school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Obtain and hold any local, state, and/or county‑required food handling/sanitation licenses and/or certificates.

Morningside Elite Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Seniority Level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industry

Hospitals and Health Care

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