Manager, Restaurant​/Food Service

Lead daily restaurant operations focused on guest service, cleanliness, food safety, and team performance. Support catering/delivery, inventory management, and shift leadership (opening/closing). Coach team members to build a positive, efficient work environment. Your leadership starts here.

• Serve guests efficiently while maintaining food/service quality
• Ensure cleanliness, food safety, and proper stock levels
• Lead and train team, supporting a positive culture
• Handle inventory, ordering, and equipment upkeep
• Open/close the restaurant as a key holder

• 18+ with high school diploma (associate’s preferred)
• 1+ year of restaurant leadership experience (preferred)
• Strong communication, leadership, and customer service skills
• Valid driver’s license
• Authorized to work in the U.S.

• Character – demonstrates integrity, honor, dignity & respect
• Che    ‑ alignment with the vision and core values of the Operator
• Competency – working knowledge of brand standards
• Innovation & Strategic Thinking – innovative ideas and growth strategy
• Results Oriented – proven ability to drive goals and results
• Communication – effectively share ideas, give feedback, take a positive approach

• Birthday bonus
• Anniversary bonus
• 401(k) savings after a year (full‑time)
• Employee meals
• Chaplain services
• Team outings & parties

Location:

Colonial Heights, VA