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Sous Chef - Lead Kitchen Resort Events & Menus
Job in
Colorado Springs, El Paso County, Colorado, 80509, USA
Listed on 2026-01-12
Listing for:
Hyatt Group
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company located in Colorado Springs is seeking an experienced Sous Chef to oversee the culinary team at Cheyenne Mountain Resort. The ideal candidate will manage kitchen operations, develop creative menu items, and ensure exceptional guest experiences. Applicants should have strong leadership and culinary skills, with a proven background in hospitality. The role offers competitive salary and full-time benefits including health plans and employee discounts.
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