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Sous Chef - Lead Kitchen Resort Events & Menus

Job in Colorado Springs, El Paso County, Colorado, 80509, USA
Listing for: Hyatt Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead Kitchen for Resort Events & Menus
A leading hospitality company located in Colorado Springs is seeking an experienced Sous Chef to oversee the culinary team at Cheyenne Mountain Resort. The ideal candidate will manage kitchen operations, develop creative menu items, and ensure exceptional guest experiences. Applicants should have strong leadership and culinary skills, with a proven background in hospitality. The role offers competitive salary and full-time benefits including health plans and employee discounts.
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