Banquet Captain

At Double Tree by Hilton, we're committed to crafting exceptional experiences, and as our next Banquet Captain, you'll be at the heart of this mission. You'll lead a talented team to deliver seamless events that guests will remember fondly. We celebrate your passion for hospitality and offer a nurturing environment where your professional growth is supported. With competitive wages, robust benefits, and Hilton employee discounts, you'll find both personal and professional fulfillment here.

In this role, your experience in event management and dedication to outstanding service will shine. You'll thrive in a dynamic schedule that adapts to event needs, providing the variety and excitement you enjoy. Our inclusive community values diversity and inclusion, ensuring every team member feels valued. Let's work together to create unforgettable moments for our guests, making each event extraordinary.

$19 - $22 hourly

• Experience in leading and managing a team in a hospitality or event setting.
• Ability to communicate effectively with clients, team members, and other departments.
• Proven track record of delivering exceptional guest service and memorable experiences.
• Strong organizational skills to coordinate event details and manage inventory efficiently.
• Ability to adapt to a flexible schedule, including evenings and weekends, to meet event demands.
• Experience in training and mentoring staff to foster a collaborative and supportive environment.
• Proficiency in managing the setup and breakdown of event spaces, ensuring alignment with specifications.

• Lead and inspire your team to deliver exceptional service at every event, ensuring each guest leaves with a memorable experience.
• Coordinate with event planners and clients to understand their vision, translating it into a seamless and successful event execution.
• Oversee the setup and breakdown of banquet spaces, ensuring all details align with the event specifications and standards.
• Manage and monitor the performance of banquet staff, providing guidance and feedback to foster professional growth and maintain high service standards.
• Ensure all health and safety regulations are adhered to, creating a safe and welcoming environment for guests and staff alike.
• Collaborate with kitchen staff to ensure timely and accurate delivery of food and beverage services, enhancing the overall guest experience.
• Address and resolve any guest concerns or issues promptly, maintaining a positive and professional demeanor at all times.