Seasonal Night Audit

Must be able to work with and understand financial information and data, and basic arithmetic functions.

Must be willing to cross train in other accounting or hotel-related areas.

Must be able to prioritize job functions in order to meet deadlines.

Perform guest services functions as required (i.e. check guests in/out, take reservations, we-up calls, etc.).

Audit and reconcile financial and statistical reports.

Prepare and distribute necessary daily reports as required (i.e., Daily Operating Report, Discount Programs, Tax Reports, etc.) according to hotel standards.

Prepare and distribute month-end reports.

Audit and reconcile all Front Desk and Food & Beverage Cashier’s work.

Audit, reconcile, consolidate, and transmit all credit cards on a timely basis.

Prioritize job functions in order to meet deadlines.

Ensure accuracy of all numbers reported including statistics.

Input and update financial information into corporate communications network.

Perform daily, weekly, monthly and annual data processing system functions as required.

Keep management abreast of any unusual operational or financial events and/or deviations of policies or procedures.

Ensure overall guest satisfaction.

Respond to governmental inquiries upon receipt.

Handle guest requests