Strategic F&B Director: Guest Experience & Ops
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Event Management & Planning, Hotel Management
Bally’s Black Hawk is seeking a Director of Food & Beverage to provide strategic and hands-on leadership for all food and beverage operations across outlets, with accountability for guest service, quality, and performance.
The role oversees culinary and front-of-house operations, event support, and collaborations with departments to ensure smooth, compliant, and profitable service for casino guests and events.
Join us at Bally’s Black Hawk as our next Strategic F&B Director:
Guest Experience & Ops in Black Hawk, CO, United States.
The position is based in Black Hawk, CO, United States.
This opportunity is part of our work in Management & Operations, IT & Technology.
The advertised compensation is 120..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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