Baker, Restaurant​/Food Service

Work at the Colorado Outdoor Education Center in Florissant, Colorado, on our 6,000+ acre ranch. Baker Job Description

Our bakers are crucial to helping create the overall experience for our campers and staff. Sanborn is a fun, fast paced, energetic place to work. The camp bakers are responsible for dessert prep, supporting the preparation of meals that meet a wide variety of dietary needs, cleaning and sanitation practices, assisting with inventory, kitchen organization, and working with camp counseling staff.

Applications are accepted on an ongoing basis throughout the year.

• Ability to work with little supervision while maintaining a high level of performance
• Excellent working knowledge of kitchen appliances, their operations, and cooking methods
• Previous bakery experience helpful
• Willingness to learn is essential — training is provided
• Knowledge of Serv Safe requirements
• Serv Safe certification preferred
• Adherence to the Teller County Public Health food service guidelines

• Foster a climate of cooperation and respect between your kitchen coworkers and the extended camp community
• Assist with preparation and packing of snacks, desserts, and cookouts when scheduled

• Salary starting at $15.00 - $16.50/hour
• 1 hour of paid sick leave for every 30 hours worked.
• Self-Funded 403(b) Colorado-approved retirement account
• Meals on site during shift when kitchens are open and in season
• If full time year round-Health, Dental, Life Insurance, and paid vacation.

• Prep, bake, and serve energy-filled, delicious, and attractive desserts and breads for campers and staff
• Ensure that allergy and dietary restrictions are met for each meal. This often requires preparation of several baked goods for each meal to accommodate dietary needs.
• Maintain a clean and organized bakery
• Comply with proper sanitation and safety procedures
• Wash dishes when needed
• Assist cooks with other preparations when needed
• Assist in stocking and food orders
• Notify head cook when ingredients and supplies need to be supplied