Bartender

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than
17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern work spaces, handcrafted cuisine, resort-style pools,state-of-the-art racquet facilities, fitness centers, and much more.

Come bea part of this incredible and inclusive team at Invited!

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

• Reportstothe Director of Food &Beverage,Director of Beverage,Director of Restaurants,or Director of Banquets

• Deliver high standards of service as outlined in the F&B service training program.
• Assist with the service of food and beverages to members and guests at the bar.
• Know members’ names, greet them promptly, provide a warm and personalized experience.
• Accurately execute member and guest orders and requests in a timely manner.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift.
• Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing.
• Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies.
• Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu.
• Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control.
• Possess and maintain clear knowledge of all liquors, beers, and wines available at the club.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Complete additional duties as assigned by management.
• Stay aware of and actively participate in team efforts, providing support wherever needed.
• Ensure all daily assignments and side work are completed to meet club standards.

• Duetothedynamicnatureoftheclub,employeesareexpectedtoassist othersasneededand takeon additionaltasksasassigned by management.
• Followallcompany,club,anddepartmentpolicies,procedures,and instructions.
• Maintaina highlevel ofprofessionalismand a commitmenttoexcellenceininteractionswithmembers, colleagues, and staf.
• Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Taketheinitiativeinpersonalandprofessionalgrowthandmaintainanyrequiredcertifications relevant to your role.
• Address and resolvechallengesusing available resources,working with regionalandcorporate teams to support club operations.
• Attenddailybriefingsandactivelyengageinrequiredactivitiestostayinformedandcontribute to the team’s success.
• Wearaclean,neatuniformthatmeetsclubstandards.

Preferred

• Highschooldiplomaorequivalent.
• Certificationinalcoholandfoodsafetyawareness.
• Previousexperiencein Food&Beverage service.
• Excellentcommunicationskillswiththeability tofollowinstructionsaccurately.
• Strongcommitmenttomaintainingthehighestethicalworkstandards.
• Comfortableworkinginbothindoorandoccasionaloutdoorenvironments.
• Basicbarandwineknowledge,includingbutnotlimitedtovariouscocktailsandwine varietals.
• Ability toproperlyopenabottleofwinewithawinetool.

• Mustbeabletostand,walk,and…