Baker, Restaurant​/Food Service

Company

Ameristar Casino Resort Spa

WE’RE CHANGING ENTERTAINMENT. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co‑workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

• Health Benefits Insurance package effective Day 1:
  Medical, Dental, Vision, Life, and Short-Term Disability for full‑time team members
• $700 Referral Bonus Program ($350 at 90 days, $350 at 6 months) – for Team Members who refer new applicants
• Discounted Casino bus tickets
• Discounted RTD Eco Pass
• Hot meal served by the Leadership Team once a month
• 20% discount for Starbucks, Ara Spa, and all food outlets
• 100% Colorado Gaming License reimbursement after 90 days of employment
• Hotel discounts available at all 43 PENN properties, plus discounts on goods and services
• Education reimbursement program and Annual Scholarship Program
• Career development opportunities

• Adhere to guest service requirements.
• Adhere to established department and property policies and procedures regarding guest service standards.
• Uniformed appearance standards while on duty.
• Produce all recipes on restaurant menus consistently in accordance with menu standards.
• Perform advanced production and service skills to include set‑up tasks of every station in the kitchen.
• Complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation.
• Take inventories, place orders, receive orders.
• Practice safe food handling and sanitation duties.
• Delegate shift station responsibilities and supervise kitchen when called upon.
• Handle varying business with little assistance.
• Assist other team members as needed without being asked.
• Perform duties of a cashier, operate till drawers, and be accountable for money.
• Comply with departmental policies and Company rules, regulations, and policies set forth in the employee Handbook.
• Report on any equipment malfunctions and maintain station in a neat and orderly manner.

• High School Diploma or GED equivalent.
• A degree or certificate from a major culinary arts college institute preferred or 1-5 Years experience as a line cook in a major hotel or food chain working knowledge of American and European pastries.
• Excellent guest service skills.
• Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation, and safety regulations.
• Uses appropriate language when engaging guests and co‑workers in conversation, communicating clearly and courteously, provides continued service to all guests.
• Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary.

$21.00 to $23.00 per hour

Equal Opportunity Employer