Mountain Culinary Manager - Lead Kitchen & Guest Service
Listed on 2026-10-02
-
Restaurant/Food Service
Restaurant Manager -
Hospitality / Hotel / Catering
Vail Resorts is seeking a Culinary Assistant Manager for the Butte 66 Employee Housing area in Crested Butte, CO. The role partners with the GM to lead the kitchen, ensure food quality and safety, and drive operational efficiency while upholding company standards.
You will oversee back‑of‑house operations, staff development, and adherence to safety and sanitation protocols to deliver exceptional dining experiences for guests.
As a Mountain Culinary Manager
- Lead Kitchen & Guest Service, you will play an important part at Vail Resorts in CO, United States.
We would love to welcome a new Mountain Culinary Manager
- Lead Kitchen & Guest Service to our group in CO, United States.
For the Mountain Culinary Manager
- Lead Kitchen & Guest Service position at Vail Resorts, we are reviewing applications now.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).