Seasonal Line Cook: Resort Kitchen
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Seasonal / Summer
Location: Snowmass Village
Aspen Skiing Company is seeking a Cook 1 to prepare and cook a variety of items following recipes and safety standards at Aspen Snowmass. The role requires keeping the kitchen clean, aiding inventory, and supporting the team to ensure smooth daily operations.
Reporting to The Chef de Cuisine, you will train others, manage portions, and maintain quality during high-volume service. This seasonal full-time position includes benefits and a focus on safety and efficiency.
The following opening is for a Seasonal Line Cook:
High-Volume Resort Kitchen with Aspen Skiing Company.
This posting is for the Seasonal Line Cook:
High-Volume Resort Kitchen role at Aspen Skiing Company, based in Snowmass Village, CO, United States.
We are looking to fill the Seasonal Line Cook:
High-Volume Resort Kitchen position at Aspen Skiing Company in Snowmass Village, CO, United States.
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