Executive Sous Chef: Lead Back-of-House & Culinary Ops
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
The Club at Crested Butte, part of Troon, is seeking a Full-Time Executive Sous Chef to lead all back-of-house operations in a fast-paced, hospitality-focused setting. You will supervise staff, assist with budgeted labor costs, and ensure top-quality food across restaurant outlets.
Applicants should have a high school diploma or equivalent; a two-year degree or related experience is preferred. Serv Safe training is required.
We have an opening for a Executive Sous Chef:
Lead Back-of-House & Culinary Ops in Crested Butte, CO, United States within Other.
This opportunity is part of our work in Other.
The advertised compensation is 70.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef:
Lead Back-of-House & Culinary Ops role in the description above.
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