Seasonal Line Cook — Mountain Resort Kitchen
Listed on 2026-10-15
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Hotel Kitchen
Winter Park Resort is hiring cooks of all skill levels to join our growing culinary team. You’ll work across all stations—grill, fryer, sauté, expo—on a fast-paced, high-energy mountain kitchen, with opportunities from Cook 1 to Cook
4. Banquet and pastry experience is a plus, and strong teamwork helps you excel.
Applicants will be considered for all resort locations and placed based on skill level. An attached resume is required for consideration.
This is a great role to take on the Seasonal Line Cook — Mountain Resort Kitchen role at Winter Park Resort.
Learn more about the Seasonal Line Cook — Mountain Resort Kitchen role in the description above.
We appreciate your interest in this position.
Join Winter Park Resort and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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