Culinary Supervisor — Lead Kitchen Ops
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef, Food & Beverage
Location: Gunnison
Sodexo is seeking a Culinary Supervisor to oversee daily food production and kitchen operations at Western Colorado University. You will supervise staff, ensure consistency, and uphold culinary, safety, and sanitation standards.
The role requires hands-on leadership, coordination of schedules, and compliance with recipes and portion controls. Ideal candidates have 2–4 years of culinary experience and leading kitchens in high-volume settings.
This role is for the Culinary Supervisor — Lead High-Volume Kitchen Ops role at Sodexo.
Join us at Sodexo as our next Culinary Supervisor — Lead High-Volume Kitchen Ops in Gunnison, CO, United States.
We are currently recruiting a Culinary Supervisor — Lead High-Volume Kitchen Ops for our team in Gunnison, CO, United States.
This is a great opening to take on the Culinary Supervisor — Lead High-Volume Kitchen Ops role at Sodexo.
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