Lead Kitchen Manager - Menu & Operations
Listed on 2026-10-15
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Restaurant/Food Service
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Hospitality / Hotel / Catering
The Sage Hospitality Group is seeking a seasoned kitchen leader at The Stanley Hotel in Estes Park, CO. You will manage daily kitchen operations for all hotel outlets, maintain food quality and cost targets, and drive menu and production improvements.
You will recruit, train, and coach kitchen staff, enforce safety and sanitation standards, and monitor budgets while supporting a premium guest experience. This is a full-time, on-site role with strong leadership responsibilities.
As a Lead Kitchen Manager
- Menu & Operations, you will play an important part at Sage Hospitality Group in Estes Park, CO, United States.
Consider building your career as a Lead Kitchen Manager
- Menu & Operations at Sage Hospitality Group.
The Lead Kitchen Manager
- Menu & Operations position in the Other field is open for applications.
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