Seasonal Sous Chef - Lead Kitchen at Ski Resort
Listed on 2026-10-16
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Aspen Skiing Company in Snowmass Village is seeking a Sous Chef to maintain smooth kitchen operations during assigned shifts, with duties aligned to the Chef’s specifications. You will train staff, supervise daily tasks, and ensure food safety and high-volume production standards.
The role is a seasonal full-time position paying $30.00–$33.00 per hour, with opportunities to advance and access employee ski passes and other benefits.
Join us at Aspen Skiing Company as our next Seasonal Sous Chef
- Lead Kitchen at Ski Resort in Snowmass Village, CO, United States.
For the Seasonal Sous Chef
- Lead Kitchen at Ski Resort position at Aspen Skiing Company, we are reviewing applications now.
Step into the Seasonal Sous Chef
- Lead Kitchen at Ski Resort role at Aspen Skiing Company in Snowmass Village, CO, United States and grow with us.
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