Quality & Regulatory Leader: Food Safety, Compliance

A leading food safety firm in California is looking for a Quality Assurance and Regulatory Leadership professional. The role involves overseeing food safety programs, managing quality standards, and ensuring compliance with regulations. Candidates should have a Bachelor's degree in Food Science or related fields and at least 5 years of experience in a quality assurance role within the food or manufacturing industry.

Exceptional leadership and communication skills are essential, along with familiarity with GFSI standards and regulatory audits.
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