Food & Beverage Manager - Glacier National Park

Overview

Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park!

At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests.

We’re hiring Food & Beverage Managers to Live. Work. Explore. this summer!

Oversees the overall restaurant operations at one of Glacier National Park’s historic lodges, ensuring guests experience Xanterra’s “Legendary Hospitality” in every aspect of their visit. This position provides leadership and coordination between the front and back of house, working closely with the Location Chef and management team to maintain high standards of food quality, service, and efficiency. The F&B Manager focuses on delivering exceptional guest experiences, supporting staff development, and upholding the character and tradition of the lodge through thoughtful, consistent hospitality.

• Position Type:
  Seasonal
• Season Dates: early-May through September or October 2026 (exact dates vary by location)
• Pay: $2,108.00 bi-weekly
• Schedule:
  
  Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays)

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park.

• Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)
• Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)
• Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
• Meet people of all ages from all over the country and world
• The adventure of a lifetime!

• Employee Assistance Program
• Wellness Program
• Learning and Development Program

• Free Glacier National Park pass
• Free Red Bus Tours (if available)
• Retail, Lodging and Travel Discounts
• Planned employee trips and activities
• $350 Referral Bonus Program

• Deliver and uphold Xanterra’s “Legendary Hospitality” by ensuring every guest enjoys a warm, professional and memorable dining experience
• Maintain a visible presence on the dining room floor, engaging with guests and supporting staff during service
• Monitor overall service quality, pacing and guest satisfaction, addressing concerns promptly and professionally.
• Collaborate with the Location Chef to ensure seamless coordination between front and back of house operations

• Oversee daily food and beverage operations, ensuring consistent quality, presentation and service standards
• Support menu planning, pricing and special event coordination in partnership with culinary leadership
• Monitor labor costs, sales performance and expense control to achieve financial goals
• Ensure compliance with all food safety, sanitation and responsible alcohol service regulations
• Maintain cleanliness, organization, and readiness across all restaurant areas including dining room, bar and service stations

• Lead by example, setting high standards for professionalism, teamwork and guest engagement
• Recruit, train and coach staff to uphold service excellence and operational efficiency
• Foster a positive, respectful and inclusive work environment focused on collaboration and growth
• Conduct regular staff meetings and performance check-ins to reinforce company values and service goals
• Provide clear direction during shifts and assist management team with scheduling and staffing needs

• Support reporting and recordkeeping requirements, including daily logs, inventories and purchasing requests
• Collaborate with the Location Chef and F&B Director to develop and execute operational improvements
• Communicate effectively…