General Manager - TBonz Management

General Manager - TBonz Management Co. (Homegrown Hospitality Group)

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The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family!

TBonz Management Company is now hiring a General Manager to lead one of our premier restaurants. A thriving organization with a commitment to quality, service, and employee growth.

• Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off

• Responsible for the operations of the entire restaurant.
• Works with all managers, front and back of house, to ensure the satisfaction of our team and guests.
• Works alongside the staff daily, coaching and developing to excel and grow in their career paths.
• Attacks the financials of the restaurant, thinking outside the box to improve overall performance while helping to boost sales and foot traffic.
• Creates action plans and goals for management team to keep them engaged in the success of the operation.
• Oversees inventories and review of all schedules, writes manager schedules that are fair and balanced.
• Hosts the party each day for our guests so they have memorable experiences that keep them coming back.
• Embraces teamwork with co-workers, adding to the culture of fun, plans and attends all staff meetings.

• Minimum 3 years of experience as a General Manager in a high-volume, upscale restaurant.
• Proven ability to manage and motivate staff.
• Strong financial acumen and P&L management skills.
• Excellent communication and interpersonal skills.
• Passion for the hospitality industry.

$65,000.00 - $80,000.00 per year (plus monthly bonuses)

• Provide every guest great hospitality, every time.
• Maintain consistency from day to day, year to year, restaurant to restaurant.
• Commitment to giving back to the communities that nurture us.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants