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Catering Hotel Kitchen Food & Beverage Cook & Chef

Hotel Kitchen Lead Chef — Menu Mastery & Team Leadership

Job in Columbia, Richland County, South Carolina, 29228, USA
Listing for: Doubletree Columbia
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Columbia, SC is seeking a Sous Chef to coordinate and supervise kitchen operations. The ideal candidate will have prior experience as a Sous Chef or Lead Cook, a Culinary Arts degree, and strong skills in food preparation and hygiene. You will ensure high quality culinary offerings while effectively managing kitchen staff and operations within health guidelines.

This role includes great benefits and opportunities for career advancement.
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