Food & Beverage Director: Guest Experience & Ops Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning
Valley Hospitality is seeking a Restaurant Manager for the National Infantry Museum's Fife & Drum Restaurant and catering events in Columbus, GA. You will oversee daily operations, supervise staff, ensure guest satisfaction, and drive toward financial and service goals.
The role requires strong leadership, excellent communication, and the ability to manage high-pressure service periods, while adhering to liquor, health, and safety standards. On-site presence and hands-on training are essential.
We have an opening for a Food & Beverage Director:
Guest Experience & Ops Leader in Columbus, GA, United States within Management & Operations, Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Food & Beverage Director:
Guest Experience & Ops Leader role in the description above.
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