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Sous Chef : Culinary Lead, Menu & Cost Control
Job in
Columbus, Bartholomew County, Indiana, 47201, USA
Listed on 2026-01-02
Listing for:
Compass Group
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef I in Columbus, IN, responsible for enhancing the food program and overseeing culinary functions. The ideal candidate will manage food preparation, develop menus, and ensure compliance with health regulations. With a minimum of five years of culinary experience, including one year in a management role, this position offers a competitive salary ranging from $60,000 to $65,000, packed with comprehensive benefits to support our team members.
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